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We are into the domain of being a leading trader and supplier for Ajwain Seed from many years in this industry from MP, India. Our perfect quality Ajwain Seed is rarely eaten raw as these are commonly dry roasted or fried in ghee/clarified butter. In addition to this, this allows the spice to develop a more subtle and complex aroma. In Indian Cuisine, it is often a part of vaghaar which is a mixture of spices fried in oil or butter and which is further used to flavour the lentil dishes. In many other places, Ajwain Seed is used to sprinkle on bread and biscuits.
Ajwain Botanical Name Trachyspermum ammi