Arhar Dal is one of the most common dish that is made in homes on daily basis. This dal is very nutritive and full of proteins. To make arhar dal more tasty tomatoes, ginger, garlic and onions are added to it. It is the most commonly used lentil type in India. Every region has its own way of making it e.g. Gujarati dal, Varan bhaat (Maharashtrian), Pappu recipe (Andhra), Sambar (South Indian). The Arhar Dal is very delicious.