We are offering here the Chana Dal that reduces the damage done by free radicals to the blood vessels and lowers inflammation. Being a very good source of folic acid, this dal helps in lowering the levels of homocysteine and reduces the risk of blood clots and hardening of the arteries. The dal provides a valuable source of zinc, folate, calcium and protein. It’s low in fat and the majority of it is polyunsaturated. Chana Dal is delicious and can be used for making dishes.