Green Mung Dal
The Green Mung Dal is green gram that has been split but not skinned. Since the husk is not removed completely, the green colour is retained. The splitting is done in a mill. The dal is rich in vitamin B, which serves as an effective skin-lightening agent and works on reducing pigmentation on your skin. Being rich in Antioxidants like Flavonoid, Green mung dal reduces the damage done by free radicals to the blood vessels and lowers inflammation.