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Moong Dal

Moong Dal

Product Details:


Product Description

Moong Dal

The offered Moong Dal refers to moong beans that have been skinned and split, so that they're flat, yellow, and quick-cooking. They're relatively easy to digest. The offered dal dal is a good source of phosphorus and magnesium, both of which help in maintaining normal heartbeat. Potassium also maintains the heart rhythm. Non-fried version of Moong Dal Papadi is an interesting way to include this split bean to your diet. Moong Dal is easy to cook and can be used for making various dishes.


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