Back to top
+918035938989
Send SMS Send Inquiry
Split White Urad Dal

Split White Urad Dal

Product Details:

X

Product Description

Split White Urad Dal

Split White Urad Dal is creamy white and somewhat bland. When boiled, the dal has an unusual mucilaginous texture. Tempered aromatically, it can be used as an accompaniment to rotis and rice. Ground into flour or paste, it is extensively used in culinary preparations like dosa, idli, vada, and papad. In south Indian cuisine, urad dal is also commonly used for tempering. It is mild spicy Indian lentil curry pair with white rice. The Split White Urad Dal has various health benefits.


KASHYAP BROTHERS TRADING COMPANY

* Tips on getting accurate quotes. Please include product name, order quantity, usage, special requests if any in your inquiry.

Listen to the Code(Audio Link)