Whole Masoor Dal
Whole Masoor Dal is a flavorsome dish famous in India and liked by all. These are whole brown lentils and they have such a distinct taste. You don’t really need a ton of spices to make this dal flavorful. A good tadka of onion and tomatoes is all it needs and it goes perfectly with roti or rice. Whole Masoor Dal is rich in protein, fibre, and tastes delicious when cooked in Indian spices. This delicious recipe can be prepared easily at home.